South Sudan: Famine in South Sudan Projected to Worsen Without Humanitarian Intervention
United Nations — In 2026, the humanitarian situation in South Sudan has taken a considerable turn for the worse, with widespread food shortages, ongoing disruptions to food production systems, and rising rates of malnutrition affecting over half of the population. Compounded by the vast scale of needs and an overwhelming lack of access to basic services, humanitarian experts warn that nationwide levels of hunger are projected to worsen to catastrophic levels if urgent intervention is not secured.
On April 28, the United Nations Children’s Fund (UNICEF), the Food and Agriculture Organization (FAO), and the World Food Programme (WFP) published a joint statement underscoring the escalation of the hunger crisis in South Sudan, noting that approximately 56 percent of the population, or roughly 7.8 million people, are projected to face acute food insecurity by July. They stress that the main drivers of food insecurity are climate shocks, flooding, mass displacement, and protracted armed conflict, all of which hinder effective agricultural yields and reduce food availability for hundreds of thousands of families.
“Hunger in South Sudan is intensifying, not stabilizing,” said Ross Smith, WFP Director of Emergencies and Preparedness. “Between April and July of this year, more than half of the population is projected to face crisis levels of hunger or worse, including people already in catastrophic conditions, where starvation and a collapse of livelihoods are a daily reality. This is among the highest proportions of any country’s population facing crisis levels of hunger today.”
The latest figures from the Integrated Food Security Classification Phase (IPC) show that over 280,000 additional civilians have been pushed into acute food insecurity since late 2025, including 73,000 civilians who are facing catastrophic (IPC Phase 5) levels of hunger. This marks a 160 percent increase from last year’s figures. An additional 2.5 million people face emergency (IPC Phase 4) levels of hunger, and 5.3 million have been reported to rely on unsustainable coping mechanisms to survive.
Children have been hit particularly hard, with UNICEF reporting that approximately 2.2 million children between the ages of six months and five years suffer from acute malnutrition, marking an increase of over 100,000 cases compared to last year. Over 700,000 children are projected to face the highest levels of hunger by July. Roughly 1.2 million pregnant and breastfeeding women are acutely malnourished, which has significantly dangerous, long-term implications for both mothers and children.
“Every day of delayed humanitarian access and supply delivery is a day a child’s life and future hangs in the balance,” said Lucia Elmi, UNICEF Director of Emergencies. “We are calling on all parties to grant timely, safe access to conflict-affected, including areas of displacement, and scale up nutrition interventions. We must act now if we are to save children’s lives.”
Widespread displacement continues to hinder South Sudan’s road to recovery, with rampant insecurity, overcrowding, and a shortage of critical supplies in displacement shelters complicating humanitarian relief efforts. The UN agencies note that nearly 300,000 people have been displaced this year in the Jonglei state alone, with many communities entirely cut off from humanitarian assistance. Numerous families report being unable to access food services due to rising prices, disrupted markets, and economic decline, which has significantly reduced household purchasing power.
Additionally, displaced communities face elevated risks of contracting infectious diseases due to persistent overcrowding and unsanitary conditions. The agencies have recorded a sharp rise in cholera, malaria, and measles infections, particularly among “vulnerable and already acutely malnourished children”. Furthermore, treatment for malnutrition has been severely compromised over the past several months, with a substantial portion of the nation’s healthcare and nutritional support facilities having been damaged or closed entirely due to conflict. Life-saving medical interventions are largely unavailable due to continued shortages of medical supplies.
In April, IPC conducted a detailed Risk of Famine Analysis, assessing hunger conditions across seven counties to determine which regions were at a high risk of developing famine. The analysis identified four counties that are projected to contract famine in the coming months, a significant increase from just one county identified last year. The Upper Nile and Jonglei regions are particularly vulnerable, as the renewed escalation of armed hostilities has driven further displacement and reduced humanitarian reach to the most at-risk communities.
Risks are especially pronounced in Akobo, where IPC projects the return of over 100,000 South Sudanese civilians currently displaced in Gambela and Ethiopia. This large-scale return could further exacerbate hunger conditions, as humanitarian and healthcare personnel face severe shortages of supplies, funding, and staffing in assisting already strained communities.
IPC also warns that hunger conditions could escalate to catastrophic levels (IPC Phase 5) in the coming months across multiple areas, including Doma and Yomding in Ulang County; Pulturuk, Waat, and Thol Lankien in Nyirol County; and Kuerenge Ke and Mading in southern Nasir County. All of these regions remain largely inaccessible due to ongoing conflict, which has limited humanitarian reach.
In response, the UN has called for an end to the isolation of these communities in relief efforts, stressing the urgent need for closer monitoring and a strengthened humanitarian response.
“Now, more than ever, we cannot afford to lose the hard-won gains made in recent years, especially as South Sudan works to strengthen its agrifood systems and build on encouraging signs of local agricultural production,” said Rein Paulsen, FAO Director, Office of Emergencies and Resilience. “These gains remain highly vulnerable to conflict, insecurity, and climate shocks–the very forces driving today’s food crisis. We must act urgently and collectively to protect livelihoods, sustain food production, and prevent millions more people from falling deeper into hunger.”
By IPS.
